UCCE Master Food Preservers of Sacramento County
University of California
UCCE Master Food Preservers of Sacramento County


Who We Are and What We Do

Preserve today, relish tomorrow!
UCCE Master Food Preserver volunteers are agents of the University of California and work through the UC Cooperative Extension to educate the community on the safe practices of food preservation.

At fun, often free classes, we teach you step-by-step methods to preserve food at home:

  • Boiling Water, Steam and Pressure Canning
  • Dehydrating and Freezing
  • Pickling and Fermenting

See our calendar and the statewide calendar on the right for dates and details.

How to get information

Become a Master Food Preserver

Do you want to volunteer with us?  Find details about our next training.

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Our calendar

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Statewide calendar


Preserve today, relish tomorrow!

Webmaster Email: sacmfp@ucanr.edu