UCCE Master Food Preservers of Sacramento County
University of California
UCCE Master Food Preservers of Sacramento County

UCCE Master Food Preservers of Sacramento County

Who We Are & What We Do

We teach food preservation & food safety.

Get your preserving on! The UCCE Master Food Preservers of Sacramento County are here to help you understand how easy it is to can, pickle, ferment, dehydrate and freeze food safely at home using research-based methods.

Fun and affordable classes - learn step-by-step methods to preserve food at home:

  • Boiling water and steam canning
  • Pressure canning
  • Dehydrating
  • Freezing
  • Pickling
  • Fermenting

UCCE Master Food Preservers volunteers are trained and experienced resources, certified by the University of California to give demonstrations at the Branch Center and participate in farmers markets, community festivals, and other county events.

The program is a public service of the University of California Division of Agriculture and Natural Resources, administered locally by the UC Cooperative Extension office of Sacramento County.

Note: our demonstration site is being remodeled; classes will resume in 2018.

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Don't miss out - sign up for our email list

Sign up to receive email reminders about upcoming demonstrations and events here:
UCCE Master Food Preservers of Sacramento County email list.

Page Last Updated: August 9, 2017
Webmaster Email: mmbledsoe@ucanr.edu