Recipes and Handouts

Below are the recipes and other handouts offered at our Wednesday night demonstrations, most recent on top.

Find recipes starting the morning of the demo and day after.

	April 17, 2024 - Waste Not--Want Not Don't toss it, preserve it! We will cover citrus uses in preserving many ways, vacuum sealing, ways to use old canning jars, composting at home 101
	February 21, 2024 - Herbs Herb salt, herb jelly, dehydrating herbs, fresh herb sauces using basil (pesto) and parsley (chimichurri) with variations. Herb Jelly Drying Herbs Herbal Salts
	January 17, 2024 - Citrus Note: we merged recipes from 2021 with 2024. You'll need both packets to get all the recipes we talked about at the Zoom demo: January 2024 and February 2021 Marmalades, salts and citrus peel. Blood Orange Marmalade Quick Strawberry Lemon Marmalade
	November 15, 2023 - Gifts From the Kitchen Special Event If you weren't able to attend this event, you can still have some fun. Buy the printed recipe booklet for $10
	October 18, 2023 - 4 P's of Fall Plenty of recipes for pears, persimmons, pumpkin, pomegranates--and pesto! Roasted Stuff Pumpkin Pickled Pears
	August 16, 2023 - Tomatoes and Peppers Salsa, tomato jam, tomato chips and more.
	June 15, 2023 - Emergency Preparedness
	May 17, 2023 - Berries Juice, jelly, vinegar, pie filling and more. Berry Fruit Leather Raspberry Vinegar Strawberry Syrup
	February 15, 2023 - Cocktails, Mocktails and Beverages Shrubs, concentrates, citrus salts, margarita mix and more. Margarita Mix Strawberry Lemonade Dehydrate/Freeze Citrus Kombucha
	January 18, 2023 - Citrus and Avocados Lemon, grapefruit, avocado preserving using boiling water canning. Sunshine Citrus Dessert Sauce (PDF)