Preserving Persimmons I: Freezing and Dehydrating - Online
Date: November 14, 2024
Time: 6:30 PM - 7:30 PM
Contact: ucmfp@ucanr.edu
Sponsor: UC Master Food Preserver Online Program
Event Details
Ever noticed those beautiful orange persimmons? Wondering how to tell them apart and when they are ripe and ready for your holiday baking? Have a huge bag that you can't use up fresh? Learn how to preserve persimmons for snacking, baking, and even holiday gifting! This free online program includes:
- Distinguishing types of persimmons
- Ripening and freezing
- Dehydrating into slices and fruit leathers
- Drying whole for traditional Japanese "hoshigaki"
Bring your questions and explore the many ways to enjoy this autumnal delight!
A second online program covering additional persimmon preservation methods and recipes will be offered on December 5, 2024.