Watch our UCCE Master Food Preserver volunteers demonstrate seasonal specialties while explaining the basic food preservation techniques used. $5 materials fee payable at the door.
6:30 - 8:30 PM
Our FREE Saturday morning skills classes are great for beginners to learn the basics, but are also excellent for veteran preservers to update their knowledge and get questions answered by our experts.
9 AM - 12 NOON
||Boiling Water & Steam Canning Basics (Canning Fruit)|
|April 13||Pressure Canning Basics|
|May 11||Dehydrating Basics|
||Boiling Water & Steam Canning Basics (Jams & Jellies)|
||Pressure Canning Basics|
||Boiling Water & Steam Canning Basics (Pickles)|
|October 12||Pressure Canning Basics|
|December 14||Boiling Water & Steam Canning Basics (Equipment)|