Watch our UCCE Master Food Preserver volunteers demonstrate seasonal specialties while explaining the basic food preservation techniques used. $5 materials fee payable at the door.
6:30 - 8:30 PM
|September 19||Autumn Harvest: Apples, Pears & More|
|October 17||Sharing the Bounty: Edible Presents|
|November 21||Wrapping Up the Year: Soups, Fall Fruits & Squashes|
Our FREE Saturday morning skills classes are great for beginners to learn the basics, but are also excellent for veteran preservers to update their knowledge and get questions answered by our experts.
9 AM - 12 Noon (New hours for 2018)
|September 8||Boiling Water & Steam Canning Basics: Pickles|
|October 13||Pressure Canning Basics|
|November 10||Dehydrating Basics|
|December 8||Harvesting, Buying and Storing Fresh Produce|