2018 Wednesday Evening Demos
Watch our UCCE Master Food Preserver volunteers demonstrate seasonal specialties while explaining the basic food preservation techniques used. $5 materials fee payable at the door.
6:30 - 8:30 p.m.
2018 Saturday Morning Demos
Our FREE Saturday morning skills classes are great for beginners to learn the basics, but are also excellent for veteran preservers to update their knowledge and get questions answered by our experts.
9 a.m. - 12 noon (New hours for 2018)
|March 31||Boiling Water & Steam Canning Basics: Canning Fruit|
|April 28||Pressure Canning Basics|
|May 12||Dehydrating Basics|
|June 9||Boiling Water & Steam Canning Basics: Jams & Jellies|
|July 21||Pressure Canning Basics|
|August 11||Catch Up on Preservation Techniques|
|September 8||Boiling Water & Steam Canning Basics: Pickles|
|October 13||Pressure Canning Basics|
|November 10||Dehydrating Basics|
|December 8||Harvesting, Buying and Storing Fresh Produce|