UCCE Master Food Preservers of Sacramento County
University of California
UCCE Master Food Preservers of Sacramento County

Monthly Demonstrations

Our demonstrations are held at the:

UC Cooperative Extension office
4145 Branch Center Road in Sacramento

No reservation needed unless indicated below.
Download our 2020 Schedule (PDF).

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2020 Demonstration Schedule

Wednesday Evenings

Watch our UCCE Master Food Preserver volunteers demonstrate seasonal specialties while explaining the basic food preservation techniques used. NEW for 2020: Make & Take hands-on workshops; limited class size; pre-registration required. All other classes: $5 materials fee; payable at the door and no reservation needed.

6:30 - 8:30 PM

Saturday Mornings

Our FREE Saturday morning skills classes are great for beginners to learn the basics, but are also excellent for veteran preservers to update their knowledge and get questions answered by our experts. No reservation needed.

9 AM - 12 NOON

January 11, 2020 Freezing Basics
February 8, 2020 Boiling Water & Steam Canning Basics
March 14, 2020 Pressure Canning Basics
April 4, 2020 Jams & Jellies
May 9, 2020 Pickling
June 13, 2020 Dehydrating Basics
July 11, 2020 Freezing Basics
August 8, 2020 Boiling Water & Steam Canning Basics
September 12, 2020 Pressure Canning Basics
October 10, 2020 Dehydrating Basics
November 14, 2020 Boiling Water & Steam Canning Basics
December 12, 2020 Pressure Canning Basics
Webmaster Email: sacmfp@ucanr.edu