| Event Date |
Event Name |
Event Sponsor |
| June 9, 2018 |
Step by Step: Boiling/Steam Canning Basics |
Master Food Preservers of Sacramento County |
| June 20, 2018 |
Preserving Summer Favorites: Stone Fruits & Grill Sauces |
Master Food Preservers of Sacramento County |
| June 23, 2018 |
Pressure Canning Workshop |
Master Food Preservers of Sacramento County |
| July 18, 2018 |
Filling the Pickle Jar |
Master Food Preservers of Sacramento County |
| July 21, 2018 |
The Pressure's On: Pressure Canning Basics |
Master Food Preservers of Sacramento County |
| August 11, 2018 |
Catch Up on Preservation Techniques |
Master Food Preservers of Sacramento County |
| August 15, 2018 |
Tomatoes All Year: Plain and Teamed with Peppers |
Master Food Preservers of Sacramento County |
| September 8, 2018 |
Step by Step: Boiling/Steam Canning Basics |
Master Food Preservers of Sacramento County |
| September 19, 2018 |
Autumn Harvest: Apples- Pears & More |
Master Food Preservers of Sacramento County |
| October 13, 2018 |
The Pressure's On: Pressure Canning Basics |
Master Food Preservers of Sacramento County |
| October 17, 2018 |
Sharing the Bounty: Edible Presents |
Master Food Preservers of Sacramento County |
| November 10, 2018 |
All Dried Up: Dehydrating Basics |
Master Food Preservers of Sacramento County |
| November 21, 2018 |
Wrapping up the Year: Soups- Fall Fruits & Squashes |
Master Food Preservers of Sacramento County |
| December 8, 2018 |
Harvesting & Buying & Storing Fresh Produce |
Master Food Preservers of Sacramento County |
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