Jamming with Pectin - Online

Date: October 15, 2024

Time: 6:00 PM - 6:30 PM

Contact: ucmfp@ucanr.edu

Sponsor: UC Master Food Preserver Online Program

Event Details

Learn more about the atmospheric steamer canner and the use of high-methoxyl pectin in this short but sweet class on peach jam.

This free class is presented by the new UC Master Food Preserver Online Program.

Register