SPECIAL EVENT - Boiling Water Canning 101

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Date: November 6, 2024

Time: 6:30 PM - 8:00 PM

Contact: 916 875-6913

Sponsor: UCCE Master Food Preservers of Sacramento County

Location: 4145 Branch Center Road (map below)

Event Details

Boiling Water Canning 101

Learn which foods can be safely preserved using the water bath canning method. This in-person class will cover the boiling water canning process, including the selection of produce and preparation of jams, jellies, canned fruits, and tomatoes.

When: Wednesday, November 6, 6:30 till 8:00 PM

Fee: $10 payable before class below by credit card, or $15 at the door by cash or check (payable to UC Regents)

Register Now!

Location: UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)

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