The Pressure's On: Pressure Canning Basics
Date: November 11, 2017
Time: 10:00 AM - 12:00 PM
Sponsor: Master Food Preservers - Sacramento
Location: UCCE Sacramento (alternative class site)
UCCE Master Food Preserver volunteer Dennis Prendergast provides a basic introduction to safe pressure canning techniques. Learn about canning low-acid foods, such as vegetables, soups and meats.
This class is free; no reservation needed.
Note: while our regular class site is being remodeled, this alternate class site is down the street two blocks at 3990 Branch Center Road. Look for the orange sandwich boards with signs for the class.