Pressure Canning Basics

Date: July 13, 2019

Time: 9:00 AM - 12:00 PM

Contact: 916-875-6913

Sponsor: UCCE Master Food Preservers of Sacramento County

Location: UCCE Sacramento (click for directions)

Event Details

UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe pressure canning techniques. Learn about canning low-acid foods, such as vegetables, soups and meats.

This class is free; no reservation needed.

Location: UCCE Sacramento County, 4145 Branch Center Road, Sacramento

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