The Pressure's On: Pressure Canning Basics

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Date: July 21, 2018

Time: 9:00 AM - 12:00 PM

Contact: 916-875-6913

Sponsor: Master Food Preservers of Sacramento County

Event Details

UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe pressure canning techniques. Learn about canning low-acid foods, such as vegetables, soups and meats.

This class is free; no reservation needed.

Location: UCCE Sacramento County, 4145 Branch Center Road, Sacramento

Note: Our 2018 Saturday classes are starting an hour earlier than previous years to allow a full three hours to cover the basics, demonstrate the process, and allow ample time to answer questions. See you at 9:00!

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