Boiling Water & Steam Canning Basics
Date: June 8, 2019
Time: 9:00 AM - 12:00 PM
Sponsor: UCCE Master Food Preservers of Sacramento County
Location: UCCE Sacramento (click for directions)
UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques. Learn how to can high-acid foods. This class focuses on canning jams and jellies.
This class is free; no reservation needed.
Location: UCCE Sacramento County, 4145 Branch Center Road, Sacramento