UCCE Master Food Preservers of Sacramento County
University of California
UCCE Master Food Preservers of Sacramento County

UCCE Master Food Preservers of Sacramento County

Who We Are & What We Do

We teach food preservation & food safety.

Get your preserving on! The Master Food Preservers of Sacramento County are here to help you understand how easy it is to can, pickle, ferment, dehydrate and freeze food safely at home using reliable, tested methods.

Sac MFP demo Aug 2014 pickles

Fun and affordable classes - learn step-by-step methods to preserve food at home:

  • Boiling water bath and steam canning
  • Pressure canning
  • Dehydrating
  • Freezing
  • Pickling
  • Fermenting

Come out and join us - Sacramento Class Schedule

Master Food Preservers volunteers are trained and experienced resources, certified by the University of California to give demonstrations at the Branch Center and participate in farmers' markets, community festivals, and other county events.

The program is a public service of the University of California Division of Agriculture and Natural Resources, administered locally by the UC Cooperative Extension office of Sacramento County.

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Don't miss out - sign up for our email list

Sign up to receive email reminders about upcoming MFP demonstrations and events—email sacmfp@ucanr.edu with "Sac MFP Email Signup" either in the subject line or body of the email.

Page Last Updated: June 29, 2017
Webmaster Email: mmbledsoe@ucanr.edu