The Pressure's On: Pressure Canning Basics
Date: July 21, 2018
Time: 9:00 AM - 12:00 PM
Sponsor: Master Food Preservers of Sacramento County
Location: UCCE Sacramento
UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe pressure canning techniques. Learn about canning low-acid foods, such as vegetables, soups and meats.
This class is free; no reservation needed.
Location: UCCE Sacramento County, 4145 Branch Center Road, Sacramento
Note: Our 2018 Saturday classes are starting an hour earlier than previous years to allow a full three hours to cover the basics, demonstrate the process, and allow ample time to answer questions. See you at 9:00!