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Preserving Meats - ZOOM
Date: March 17, 2021
Time: 6:30 PM - 8:00 PM
Contact: UCCE Master Food Preservers of Sacramento County
Sponsor: UCCE Master Food Preservers of Sacramento County
Event Details
Preserving Meats
Join us for another food preservation virtual journey. Final plans are underway but here are a few topics we hope to include in this session:
- Making sausage
- Dehydrating jerky
- Pressure canning chicken
- Wrapping meat for freezing
Free, registration required--COMING SOON!. Register any time before and during the class. You will receive the link to the session in the registration confirmation email.
