UCCE Master Food Preservers of Sacramento County
University of California
UCCE Master Food Preservers of Sacramento County

Preserving Meats - ZOOM

Date: March 17, 2021

Time: 6:30 PM - 8:00 PM

Contact: UCCE Master Food Preservers of Sacramento County

Sponsor: UCCE Master Food Preservers of Sacramento County

Event Details

Preserving Meats

Join us for another food preservation virtual journey.  Final plans are underway but here are a few topics we hope to include in this session:

  • Making sausage
  • Dehydrating jerky
  • Pressure canning chicken
  • Wrapping meat for freezing

Free, registration required--COMING SOON!. Register any time before and during the class. You will receive the link to the session in the registration confirmation email.

Event Reminder

iCalendar
 
E-mail
 
Webmaster Email: sacmfp@ucanr.edu