Around the World in 120 Minutes: Tropical & Ethnic Foods
Date: March 21, 2018
Time: 6:30 PM - 8:30 PM
Sponsor: Master Food Preservers of Sacramento County
Location: UCCE Sacramento
Expand your preserving techniques and repertoire using recipes from around the world. Ramp up flavors and energize your cooking with Italian favorites like pizza sauce and bruschetta in a jar and Mexican influenced salsas. Add a Danish Cherry Sauce to your dessert dishes and give your chicken dinner an Indian flair with Tamarind Chutney. Tour Europe via mustards with an Octoberfest beer mustard and a French Dijon mustard. Explore the taste of Asia with candied kumquats from Vietnam and a simple – but flavorful – Thai Hot and Sweet Dipping sauce. Join the UCCE Master Food Preservers as they use many of these recipes to demonstrate multiple food preservation processes. Let us help you jazz up your cooking by incorporating the foods of other countries into your pantry.
$5 materials fee payable at the door, no reservations required.
Location: UCCE Sacramento County, 4145 Branch Center Road, Sacramento